Lunch Specials
Monday - Friday 11:00 am - 3:30 pm.
Each dish is served with a vegetable spring roll, and house salad with peanut dressing.
Rice Bowls
L1. Basil Ground Chicken
Medium spicy. Sautéed ground meat, basil, and onions with basil sauce served with fried egg.
L2. Crispy Chicken
Seasoned fried chicken, egg, and scallions with spicy mayo sauce.
L3. Seasoned Beef
Marinated beef, onions, and scallions with house-special soy sauce, serving with a fried egg.
+ Chicken
L4. Garlic Sauce
Sautéed with pepper garlic sauce and mushrooms.
+ Chicken
Beef
Shrimps
+ Chicken
L5. Veggie Delight
Sautéed mixed vegetables. Light brown sauce.
+ Chicken
Beef
Shrimp
L6. Crispy Shrimp
Fried shrimp tempura, egg, and scallions with sweet soy sauce.
Noodles
Choice of Chicken, Vegetable, or Tofu / Shrimp or Beef / Seafood Combo (Shrimp, Squid, Mussels) / Duck
L7. Pad Thai
Stir-fried rice noodles in tamarind sauce wit egg, bean sprouts, scallion, and ground peanut.
L8. Pad See Ew
Stir-fried flat rice noodles in black soy sauce with Chinese broccoli, and egg.
L9. Drunken Noodle
Stir-fried flat rice noodles in spicy basil sauce with onions, bell peppers, and basil.
Fried Rice & Curries
Choice of Chicken, Vegetable or Tofu / Shrimp or Beef / Seafood Combo (Shrimp, Squid, Mussels) / Duck
L10. Thai Fried Rice
Fried rice with onions, scallions, tomatoes, and egg.
L11. Basil Fried Rice
Spicy fried rice with chili peppers, onions, bell peppers, basil, and egg.
L12. Green Curry
Spicy green curry paste, eggplant, bamboo shoots, and basil in coconut milk.
L13. Panang Curry
Sweet and spicy curry paste, string beans, and bell peppers in coconut.
